Les Mardis avec Dorie - TWD: Parmesan Cheese Sablés - Sablés au Parmesan

This week, it's Barbara from Bungalow Barbara who chose the recipe, and she made a very seasonal choice: sablés. After reading many positive comments from other members, I decided to double the quantity. As for the flavours, mine were done to the tune of spices and parmesan cheese. They are very easy to prepare, tender as well as flaky and have an unrivaled butter tinge. Then again, with the [...]