Butterscotch Almost-Candy Bars - Carrés Divins au Caramel Écossais

There's only one way to describe what we had to bake this week for our Tuesdays With Dorie: decadent. Simple, quick to prepare and totally fabulous. Dorie proposes that we cut the pan in 32 pieces. For my own part, I cut it in 50 pieces. You should eat this in small quantities, because it's really quite sweet. They are the perfect little squares. What's more, this recipe will easily forgive any [...]